On July 15th, people from different cooperatives in different sectors—Bushwick Food Cooperative, the New York Network of Worker Cooperatives, Central Brooklyn Food Cooperative, the Real Estate Investment Cooperative, and Westchester Food Cooperative (in Pennsylvania)—came out to Brooklyn Commons to learn about how to better serve as a cooperative Board member.
Facilitators Jim Johnson and Lauryl Berger Chun—both seasoned cooperators and certified facilitators—went over a range of topics with participants, including but not limited to: fiduciary responsibility, cooperative principles, job descriptions, and fundraising. Participants were given time to break out and workshop issues they are facing in their particular cooperative while troubleshooting with other folks with different perspectives.
This training, intended as an introductory survey workshop on being a Board member of a cooperative, served as a great entry point for those new to either cooperatives or Board seats. We are looking forward to developing this assistance further and continuing to utilize popular education methods and peer-to-peer learning in order to facilitate stronger conversation across cooperatives and across sectors.
Thank you so much to Brooklyn Commons for offering the space and Bed Stuy Fresh and Local and Park Slope Food Co-op for the food!